Po milk calcium soft capsule
Detailed description
Ingredients: New Zealand milk extract concentrate, DHA, casein,
cephalin, lecithin
Specifications 0.6g103 board with New Zealand milk extract per 100g
concentrate 6g, linolenic acid 2.2g
Role:
1. Constitute the skeleton of calcium in bones and teeth under
normal circumstances, the role of osteoclasts continuously being
released into immiscible calcium pool, on the other hand,
continuously miscible calcium pool of calcium deposition in
osteoblasts in, so the bones constantly updated. Children skeletal
updated every 1-2 years later with age, updates slowed down.
2. Maintain neuromuscular activities include neuromuscular
excitability, nerve impulse conduction, normal heart beat. Calcium
supplements can reduce the incidence of pregnancy-induced
hypertension.
3. To promote the activity of certain enzymes in vivo ATP enzyme,
lipase and proteolytic enzymes.
4. Calcium is also involved in the process of blood clotting,
hormone secretion to maintain body fluid acid-base balance, and
cell proliferation and so on.
The crowd:
1, the body small, chicken breast, O-or X-type legs, infant
2, hyperhidrosis, easily frightened, disturbed sleep, night crying
in infants
3, weak, often cold, pale, hyperactivity, slow, poor appetite,
picky eaters partial eclipse, brown hair, rash, mouth ulcers in
infants
Features:
New Zealand Milk Calcium is the world's best natural nutrition
experts recognized source of calcium, is directly extracted from
the fresh milk from. Content of scientific and rational,
absorption, easy to take. Good sources of calcium, the choice of
100% natural New Zealand New Zealand imported pollution-free milk
as calcium sources of calcium. Special added cephalin, lecithin
make the product more complete nutrition.
Cephalin
Glycerol, fatty acids, phosphoric acid and ethanolamine composed of
a phospholipid. Exist in the brain, nerves, soybeans, etc. Fresh
product is a colorless solid, easy to become red-brown in the air.
Hygroscopicity. Insoluble in water and acetone, slightly soluble in
ethanol, soluble in chloroform and ether. Can be used as
antioxidants. Also used for medical treatment. Fresh livestock
slaughtered by the brain or soybean oil extraction by-products
after the derived extract.
The existence of phospholipid in the biological world, the
phosphatidylinositol content of ethanolamine after lecithin, in E.
coli, its 80% of the total phospholipids. Each fatty acid
composition varies due to biological, microbial and yolk, the
composition of fatty acids in animal tissues and more than. In the
biological world, there are still containing a single methyl
diethanolamine, dimethyl ethanolamine derivatives. The
S-adenosylmethionine through the methylation of
phosphatidylethanolamine formed, E. P. Ke-nnedy et al (1956,1964)
proved that microorganisms, phosphatidylinositol by
phosphatidylinositol ethanolamine decarboxylation of serine
formation. In animals, it is through CDP ethanolamine and 1,2 -
diacylglycerol response generated. Through the role of
phospholipase A hemolysis phosphatidylinositol ethanolamine
generated. It is that, at the mouse liver, which together with the
egg phospholipid microsome, mitochondria transfer between. .
